Book Rooms
Food & Drink
Relax with a drink and good conversation by the log-fire in the comfort of our bar. Locally brewed real ales and European lagers accompany a wide choice of wines from all over the world. Fresh coffee and tea is served from our bar throughout the day.
Residents - Dining
Enjoy a three course evening meal in our Restaurant.
Generally served at 7:30pm each evening with freshly prepared with local seasonal ingredients. Vegetarian and vegan options available. Special dietary needs catered for. We are regularly being praised for the size of our portions which are especially welcome after a hard day walking on the fells or participating in activities. Coffee and homemade chocolate are served in the Lounge to complete your dining experience.
Of course, our lunchtime bar menu is available to you.
Non-residents - Drinks and Meals
Everyone is welcome
Our bar is open to non-residents serving fresh coffee and tea in addition to soft and alcoholic drinks. We serve cask beer and feature in the CAMRA Good Beer Guide. If you are staying (or indeed living) in the vicinity of the hotel please feel free to call in. You can enjoy your refreshments whilst enjoying the views from our lounge, lobby or from the patio and terrace. As well as the usual bar snacks, we offer a lunchtime menu. Chef’s specials include our Ploughmans Lunch and home made Scotch Eggs with Chutney. There is a daily soup and dessert.
In addition, please contact us if you wish to try to book an evening meal in our Restuarant. You do not need to be a resident. Click on the sample menu below.
Groups, Events and Special Occasions
In addition to our restaurant we are able to host groups in our ‘Fell View Suite’ for social events and functions. Various options are available including dressed buffet style, a more traditional sit down meal, champagne reception, informal drinks and canapés depending on the type of occasion.
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Dinner Menu
Starters
Roast Plum Tomato Soup with Basil Oil & Herb Croutons
Salad of Stilton Cheese with Toasted Walnuts, Apples, Baby Leaves & Vinaigrette
Chilled Diced Honeydew Melon with a Berry Compote, Honey & Yogurt
Pan Fried Tuna Steak on a Chilled Salad of Potatoes, Fine Beans, Eggs, Capers, Shallots & French Dressing
Main Course
Slow Roasted Blade of Beef with a Rich Red Wine, Baby Onions, Mushroom, & Red Currant Pan Jus
Grilled Fillet of Cajun Spiced Salmon with Sun blushed Tomatoes, Marinated Olives, Chillies, Crayfish & Olive Oil
Sauteed Chicken Breast with a Creamy, White Wine, Leek & Smoked Bacon Velouté
Baked Goats Cheese & Mediterranean Vegetable Filo Parcel on Dressed Leaves
All served with a selection of potatoes and vegetables
Desserts
Classic Chocolate & Vanilla Bread & Butter Pudding with Ice Cream & Custard
Crushed Soft Meringue with layers of Strawberries, Raspberries, Chantilly Cream & Berry Coulis
Double Jersey Vanilla Ice Cream with a Toffee Sauce & Crushed Pecans
Fresh Fruit Salad
Cheese & Biscuits
View Menus
Menus are indicative only, choice & prices are subject to change.